Supplying the brewing, food and beverage industry.

Online course: Microbiology for non-microbiologists

Do you lack formal microbiological training but want the confidence to make informed decisions about food safety? This online course will introduce you to the key aspects of food microbiology, such as the microorganisms of interest during food production and how they can be managed safely.

Members – £520 + VAT
Non-members – £700 + VAT

Click here to find out more