Online seminar – Overcoming COVID-19 challenges in the food industry
During this online seminar, Campden BRI’s experts will explore the common COVID-19 related challenges faced by the food industry and what can be done to address them. This includes controls such as factory air handling, surface decontamination and risk management.
Use the buttons below to find out more, or to ask us a question about the event.
FIND OUT MORE ASK A QUESTION