Online seminar – Overcoming COVID-19 challenges in the food industry

The COVID-19 situation has evolved in recent months, but the threat of SARS-CoV-2 still remains. Understanding ways to control the virus will help your workplace to stay COVID-secure.

During this online seminar, Campden BRI’s experts will explore the common COVID-19 related challenges faced by the food industry and what can be done to address them. This includes controls such as factory air handling, surface decontamination and risk management.

Use the buttons below to find out more, or to ask us a question about the event.

FIND OUT MORE                        ASK A QUESTION