Supplying the brewing, food and beverage industry.

Online seminar – Overcoming COVID-19 challenges in the food industry

The COVID-19 situation has evolved in recent months, but the threat of SARS-CoV-2 still remains. Understanding ways to control the virus will help your workplace to stay COVID-secure.

During this online seminar, Campden BRI’s experts will explore the common COVID-19 related challenges faced by the food industry and what can be done to address them. This includes controls such as factory air handling, surface decontamination and risk management.

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