Supplying the brewing, food and beverage industry.

Sensory evaluation: an introduction


Are you looking to create industry leading food and drink products?

This course covers the principles of sensory science, the human senses, sensory methodology and best practice when conducting sensory evaluations. At the end of the course you will be able to recruit a sensory panel and screen new assessors.

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Station Road, Chipping Campden, GL55 6LD