This live, interactive online course provides information on principles of sensory science, the human senses and how they are used in sensory evaluation practices, sensory methodology and best practice when conducting these methods. Typical attendees usually include those with basic knowledge or who are new to sensory science. They will gain an understanding of the importance of objective sensory evaluation activities in the food and drink industry. Attendees will also get the opportunity to gain a qualification in Sensory evaluation (IFST accredited – foundation level).
The course will be delivered live online over the course of a day (0900 – 1730 hours approx), participants will be sent log in details for a WebEx Training session. Samples will be posted in advance to participants for the practical sessions.
Prices
Members – £599 + VAT
Non-members – £780 + VAT
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