Supplying the brewing, food and beverage industry.

Taking place at Holywell Park Conference Centre, Loughborough, the event will begin with an informal networking dinner on 14th October, followed by a full day of technical presentations, discussion and supplier networking on 15th October. 

Sensory evaluation workshop (IFST accredited – intermediate level)

This course provides a thorough overview of sensory science, including the human senses and how they are used in sensory evaluation practices, sensory methodology, best practice when conducting these methods, panel recruitment, screening and training and thorough data analysis.

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Station Road, Chipping Campden, GL55 6LD