Supplying the brewing, food and beverage industry.

Sensory in Your Brewery – A Practical Approach

Practical Face to Face Seminar

THURSDAY, 24th March 2022 – 11:30 -17.30 GMT

By the Great Northern Section

Take a deep dive into the origin of many of the key flavours we find and love in beer.

The seminar will involve a mixture of presentations, discussion and sensory evaluation of hops and beers.


  • Mark Dredge, Beer writer and TV presenter
  • Will Rogers, Group Technical Director – Charles Faram
  • Andrew Paterson, Technical Sales Manager – Lallemand

Cara Simpson, Marketing manager – Cara Technology

Click here to find out more and register