Supplying the brewing, food and beverage industry.

Sensory in Your Brewery – A Practical Approach

Practical Face to Face Seminar

THURSDAY, 24th March 2022 – 11:30 -17.30 GMT

By the Great Northern Section

Take a deep dive into the origin of many of the key flavours we find and love in beer.

The seminar will involve a mixture of presentations, discussion and sensory evaluation of hops and beers.


  • Mark Dredge, Beer writer and TV presenter
  • Will Rogers, Group Technical Director – Charles Faram
  • Andrew Paterson, Technical Sales Manager – Lallemand

Cara Simpson, Marketing manager – Cara Technology

Click here to find out more and register

Supplying the brewing, food and beverage industry.

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About BFBi

BFBi are the only international trade association representing the entire value chain supplying the food & drink industry worldwide.

We believe that we are unique in that we represent an entire value chain – from seed to sales.

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