Supplying the brewing, food and beverage industry.

Sensory Perception of Whisky Flavour- Webinar

By the IBD Scottish Section

Learn in scientific terms about whisky sensory perception and the factors influencing it. Explore the methodology and elements needed to create a sensory panel.


  • Dr Irene Baxter, Sensory Scientist – The Scotch Whisky Research Institute

Location: Zoom

Click here to find out more