Supplying the brewing, food and beverage industry.

Taking place at Holywell Park Conference Centre, Loughborough, the event will begin with an informal networking dinner on 14th October, followed by a full day of technical presentations, discussion and supplier networking on 15th October. 

Sensory Perception of Whisky Flavour- Webinar

Webinar
By the IBD Scottish Section

Learn in scientific terms about whisky sensory perception and the factors influencing it. Explore the methodology and elements needed to create a sensory panel.

Speaker: 

  • Dr Irene Baxter, Sensory Scientist – The Scotch Whisky Research Institute

Location: Zoom

Click here to find out more

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