Cutting down on food and drink waste without compromising food safety and quality is the responsibility of all food business operators. Setting the correct shelf life involves a number of stages to consider including raw materials, temperature, packaging and legislation.
This half-day online course will give a concise insight what to consider when setting the shelf life of a product.
The course will be delivered live online over the course of one morning (0930 – 1230 hours approx), participants will be sent log in details for a WebEx Training session.
Prices
Members – £430 + VAT
Non-members – £550 + VAT
FOR MORE INFO OR BOOK CLICK HERE
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