Supplying the brewing, food and beverage industry.

Setting shelf life: how to do it better 28 September

This course explains the best way to set shelf-life for a range of food and drink products. You will gain an understanding of how to set the shelf-life to account for both spoilage and safety risks. The course is suitable for those who are new to, or have a basic knowledge of, assigning product shelf-life.

10% discount available until 28 July

Click here to find out more 


Supplying the brewing, food and beverage industry.

Join today and gain access to exclusive content, huge discounts and expert advice.

About BFBi

BFBi are the only international trade association representing the entire value chain supplying the food & drink industry worldwide.

We believe that we are unique in that we represent an entire value chain – from seed to sales.

Contact Information

© All rights reserved 2022 | Registered in England and Wales Company No 11760186 | LemonTop