Supplying the brewing, food and beverage industry.

Setting shelf life: how to do it better 28 September

This course explains the best way to set shelf-life for a range of food and drink products. You will gain an understanding of how to set the shelf-life to account for both spoilage and safety risks. The course is suitable for those who are new to, or have a basic knowledge of, assigning product shelf-life.

10% discount available until 28 July

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