Supplying the brewing, food and beverage industry.

Setting shelf life: how to do it better

This course explains the best way to set shelf-life for a range of food and drink products. You will gain an understanding of how to set the shelf-life to account for both spoilage and safety risks. The course is suitable for those who are new to, or have a basic knowledge of, assigning product shelf-life.


Members – £599 + VAT
Non-members – £780 + VAT

10% discount available until 28 July


Station Road, Chipping Campden, GL55 6LD