Supplying the brewing, food and beverage industry.

Understanding microbiology for non microbiologists

This course is designed to give those who have had no formal microbiological training the confidence to make good, informed decisions about food safety and to help delegates  to understand the importance of microbiological safety and stability in food manufacture, distribution and sale. Typical attendees could be Managers in Hygiene or Quality Departments, Buyers or those working in NPD.

Breaking through some of the microbiology terminology and jargon, you will be shown how to perform risk assessment, how to carry out microbiological investigations and how to  decide on appropriate actions based on microbiological results. You will also be provided with a “taste” of microbiological problem-solving, through an in depth Case Study.

Prices

Members – £1020 + VAT
Non-members – £1325 + VAT

FOR MORE INFO OR BOOK CLICK HERE

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Station Road, Chipping Campden, GL55 6LD