Virtual Seminar : Barley quality for malting and malt quality requirements for brewing and Distilling

Time : 14:00 – 15:00 BST

 

Chair : Julian South, MAGB

Speaker : Dave Griggs, Crisp Malt

All seminars will be recorded and will be shared on the IBH webpage/Hutton information sharing platforms

For further information contact : Contact: Donna Cumming donna.cumming@hutton.ac.uk 07792600439