Supplying the brewing, food and beverage industry.

Virtual Seminar : Barley quality for malting and malt quality requirements for brewing and Distilling

Time : 14:00 – 15:00 BST

 

Chair : Julian South, MAGB

Speaker : Dave Griggs, Crisp Malt

All seminars will be recorded and will be shared on the IBH webpage/Hutton information sharing platforms

For further information contact : Contact: Donna Cumming donna.cumming@hutton.ac.uk 07792600439


Supplying the brewing, food and beverage industry.

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About BFBi

BFBi are the only international trade association representing the entire value chain supplying the food & drink industry worldwide.

We believe that we are unique in that we represent an entire value chain – from seed to sales.

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