Are you concerned about securing the ingredient supplies you need? Events such as the war in Ukraine and friction at borders are affecting the ability to source food ingredients, and at a price you can afford, like never before.
Campden BRI has a long history of providing specialist advice to the food and drink industry around supply chain resilience and ways to mitigate the risks should you need to change the ingredients used in your products.
Join them for a free 45-minute webinar on Tuesday 24th May at 14:00 (UK time) where their Global Quality Lead, Richard Leathers, and Product Innovation Lead, Mike Adams discuss the latest best practice for ensuring that your supply chain remains resilient when under threat. The webinar will include a question and answer session to help them address the issues that matter to you.
