Members – £770 + VAT
Non-members – £999 + VAT
Venue
Campden BRI, Chipping Campden
Delegate feedback (2023 & 2024):
- Was an excellent overview of the topic, tutor very knowledgeable and answers comfortably. Very successful tutor, clear enthusiasm & passion. Fantastic knowledge.
- Very engaging and comprehensive – lots of time for questions.
- Fully satisfied and it was a very good interactive session.
- Very knowledgeable & enthusiastic tutor. Willing to explain problem areas & answer any questions.
- Tutor very knowledgeable on the subject matter. Enjoyable course!
Benefits of attending
This unique course deals with the quantity control of food and drink. It will be of particular benefit to production and quality assurance staff in companies whose products are sold by weight or volume but will also appeal to other staff who wish to improve their understanding of this complex subject.
Although quantity control rules apply to the production and marketing of most food and drink, the detailed and complex legislation can often appear baffling to the non-specialist. As a result controls are often operated by rote, with little real understanding of the principles involved. This one-day workshop will help to demystify the legislation, and give delegates the confidence not only to review their current systems but also to assess their efficiency and effectiveness.
