Taking place at Holywell Park Conference Centre, Loughborough, the event will begin with an informal networking dinner on 14th October, followed by a full day of technical presentations, discussion and supplier networking on 15th October.
Taking place at Holywell Park Conference Centre, Loughborough, the event will begin with an informal networking dinner on 14th October, followed by a full day of technical presentations, discussion and supplier networking on 15th October.
The Cellar Familiarisation course is a comprehensive 1-day course giving candidates an overview of the dispense system from keg to glass, how it works and why it works the way it does. Designed for brand managers, sales teams, licensees ‘ BFBi CPD Certificated and other roles wishing to access the shared cellar
dispense system.
Enables transparent and safe access to the shared cellar dispense system via:
« An understanding of the shared dispense infrastructure
« Who owns the system
« What are your responsibilities to the owner of the system
« What are your health & safety/best practice responsibilities
This course has been developed by BFBi in collaboration with leading industry experts to increase employee value throughout the supply chain, and provide specific, targeted training in an area crucial to improving product quality and driving sales.
Hosted by one of our industry-leading trainers, delegates will receive detailed information in a friendly and easy to understand manner.
Throughout the day there will be presentations, opportunities for questions, refresher quizzes, and extra support offered on trickier concepts and learning outcomes.
BEER BASICS & PHYSICS
KEG DISPENSE – EXISTING SYSTEM INFRASTRUCTURE
OVERVIEW OF COOLING SYSTEMS AND OTHER DISPENSE EQUIPMENT
SYSTEM CAPACITIES & LIMITATIONS
HEALTH & SAFETY OVERVIEW
OVERVIEW OF SHARED DISPENSE INFRASTRUCTURE & OWNERSHIP
ISSUES TO CONSIDER
CELLAR MANAGEMENT BEST PRACTICE
PRIMARY GAS SYSTEM AND RESPONSIBILITIES
SELF HELP ONLINE FAULT DIAGNOSIS FOR BEER ISSUES
KEG STORAGE BEST PRACTICE
For an additional fee, delegates also have the opportunity to complete an elective second day, which would award successful candidates with a L3 Certificate in Health & Safety/ Survey of the Cellar qualification eligibility for a White CSIM Card.
“Seldom do we run a training course and then have such great feedback. The attendees were a mix or sales, retail, distribution and brewing staff; all said how beneficial the course was, they all came away with great learnings, and most are keen to learn more! As brand ranges develop, and we develop our keg range, it is essential stakeholders have clear knowledge of product and dispense, so that every pint is a perfect serve. This course provides a huge benefit for staff to help achieve this” James Clarke, Hook Norton Brewery
If you would like to attend an existing course, please download, complete and email this application form to training@bfbi.org.uk.
If you would like to arrange a bespoke Cellar Familiarisation Course, or know more call on 01902 422303.
