Cellar Familiarisation Course

DESIGNED SPECIFICALLY FOR BRAND MANAGERS, SALES TEAMS & OTHER NON-TECHNICAL ROLES

The Cellar Familiarisation course is a comprehensive 1-day course giving candidates an overview of the dispense system from keg to glass, how it works and why it works the way it does.

This course has been developed by BFBi in collaboration with leading industry experts to increase employee value throughout the supply chain, and provide specific, targeted training in an area crucial to improving product quality and driving sales.

Hosted by one of our industry-leading trainers, delegates will receive detailed  information in a friendly and easy to understand manner.

Throughout the day there will be presentations, opportunities for questions, refresher quizzes, and extra support offered on trickier concepts and learning outcomes.

Topics include

  • HEALTH & SAFETY
  • BEER BASICS
  • DISPENSE SYSTEMS & EQUIPMENT
  • SYSTEM CAPACITIES & LIMITATIONS
  • BASIC FAULT DIAGNOSIS
  • USE OF GAS PRESSURE SYSTEMS
  • CELLAR MANAGEMENT BEST PRACTICE

NATIONALLY ACCREDITED

For an additional fee, delegates also have the opportunity to complete an elective, CPD endorsed, second day, which would award successful candidates with a CSCS accredited Health & Safety Qualification, and eligibility for a CSIM Card.

How to apply

If you would like to arrange a bespoke Cellar Familiarisation Course, or you would like to attend an existing course, please use one of the following options:

01902 422303

accreditation@BFBi.org.uk