Advice for Frontline Food Manufacturing Staff From Campden BRI

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Food production workers do not have the ability to work from home like many other professions do. Keeping the workforce safe is imperative. Aside from protecting their personal safety it will ensure that the production that stocks our supermarkets and grocery stores does not stop at this critical time.

To help in efforts to contain the rapid spread of the novel coronavirus, Intertek Alchemy has created a new training course “COVID-19: Overview” to ensure food manufacturing workers know how to:

• mitigate the spread of the coronavirus
• recognize symptoms and protect ourselves from respiratory illnesses
• prevent transmission to others

Supporting the food chain is vital so we thought we’d share this training video with you. You can go straight to the course, and if you are responsible for training, you can also download it to your learning management system.

GO TO COURSE

Ruth Evans

Ruth Evans

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