Supplying the brewing, food and beverage industry.

Campden BRI White paper – Labelling origin of primary ingredients

Legislation that requires the origin of primary ingredients to be labelled when it is different from the given origin of the food, will apply from 1 April 2020. However, a challenge for some food business operators (FBOs) is deciding whether they need to provide a statement on it.

Campden BRI’s regulatory affairs team has put together a white paper that provides FBOs with a flow diagram to help them make this decision, and a summary of when the requirement will be triggered.


Ruth Evans

Ruth Evans

Leave a Reply

Create An Account

Create a subscriber account today.
*subject to terms and conditions.

Recent Posts

Follow Us

Weekly Tutorial

Supplying the brewing, food and beverage industry.

Join today and gain access to exclusive content, huge discounts and expert advice.

About BFBi

BFBi are the only international trade association representing the entire value chain supplying the food & drink industry worldwide.

We believe that we are unique in that we represent an entire value chain – from seed to sales.

Contact Information

© All rights reserved 2022 | Registered in England and Wales Company No 11760186 | LemonTop