Legislation that requires the origin of primary ingredients to be labelled when it is different from the given origin of the food, will apply from 1 April 2020. However, a challenge for some food business operators (FBOs) is deciding whether they need to provide a statement on it.
Campden BRI’s regulatory affairs team has put together a white paper that provides FBOs with a flow diagram to help them make this decision, and a summary of when the requirement will be triggered.
