From our beginnings as a family business who were committed to bringing quality malt to Glasgow’s brewers, we’ve grown and developed into a trusted partner to many of the world’s leading brewers and distillers. 2023 marked 200 years of malting heritage for Bairds and the next exciting chapter of our malting story was joining the Soufflet Malt family. Operating 5 sites in the UK, we are the largest UK maltster and produce our entire product range in-house from brewing, roasted to organic malts.
We are a malting company run by real people, with real passion & real knowledge. We started in 1870 and since then we’ve been producing malt for brewers & distillers all over the world. Our strong roots with the land & people is what sets us up for the future, to produce quality malt for all to enjoy
French & Jupps are a family malting company and the only UK maltster specialising solely in the production and supply of high quality, fine roasted malts for both brewing and food production.
Managing Director: M Tyldesley. MALT- Sales Director: T J Stonehouse; Sales: D Hannah, J Fifield, A Darnes. Malted ingredients- Sales Director: N Pearmain; Sales: M Carr, C Ashworth. Maltings also at Bridlington, North Humberside. Tel: +44 (0)1262 426 600.
We make it easy for you to focus on brewing. We deliver quality malts that are the backbone of your recipes and the key to delicious beer. We supply malt to your business fast and fuss-free by making malt easy. We’re focused on a sustainable supply chain by limiting our impact on the environment, from barley to beer.
Soufflet Malt UK is a manufacturer of malted barley and supply the brewing, food and distilling industry in the UK.
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BFBi are the only international trade association representing the entire value chain supplying the food & drink industry worldwide.
We believe that we are unique in that we represent an entire value chain – from seed to sales.