
This event is held online and completely free to attend.
Industry-led Talks are in the below topics:
Holchem | Reduction/elimination of bacteria through robust CIP procedures
Christeyns | The use of cleaning in the management of allergens in food premises
Safety Culture | Use of auditing/monitoring applications to collect consistent data, standardise operations, send reports, identify failed areas and get problems resolved
To register to secure your space, please click here.
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