Supplying the brewing, food and beverage industry.

Biscuit Science and Technology Course

Delegates will learn the importance of ingredients and their functionality as well as how to mix and process “hard” and “soft” doughs. The course includes practical sessions using equipment and processes used for industrial biscuit and cracker production. It is ideal for those in product and process development, quality assurance and management.

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Station Road, Chipping Campden, GL55 6LD

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