Supplying the brewing, food and beverage industry.

Cake Science and Technology Course

This course provides an insight into ingredient functionality (from egg to enzymes) and how you can apply it to practical recipe formulation. Delegates will also gain experience of cake processes and methods, including the current trends (e.g. sugar reduction). It is suitable for technical and quality staff, managers and those in new product development.

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Station Road, Chipping Campden, GL55 6LD

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