Campden BRI ‘Cleaning and disinfection of food factories’

Ensuring your factory is cleaned and disinfected effectively is a fundamental prerequisite for the safe production of food and drink. Campden BRI is bringing together experts with specialised knowledge to discuss the latest trends and findings. From effective allergen cleaning/testing to the challenges associated with cleaning equipment, the seminar will cover the varied aspects associated with cleaning and disinfection of food and drink manufacturing factories, including:

  • an overview of chemicals used in food factory cleaning and disinfection
  • disinfectant testing and aerobiology
  • the use of ATP to monitor cleaning and disinfection
  • food hygiene, and
  • management responsibilities from the food producer’s perspective

The seminar is most suitable for those involved in cleaning and/or disinfection of food and drink factories.

Benefits of attending

  • Overview of chemicals used in food factory cleaning and disinfection
  • Effective allergen cleaning/testing
  • Disinfectant testing and aerobiology at Campden BRI
  • Challenges associated with cleaning equipment
  • Use of ATP to monitor cleaning and disinfection
  • Food Hygiene at Campden BRI
  • Management responsibilities/food producer’s perspective

For More Information, click here.


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