Supplying the brewing, food and beverage industry.

Campden BRI Online course: Microbiology for non-microbiologists

Do you lack formal microbiological training, but want the confidence to make good, informed decisions about food safety? This online course is designed to give an introduction to the key aspects of microbiology in food production. Topics include food safety, how it can be managed and the importance of microorganisms in food and food production.



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Supplying the brewing, food and beverage industry.

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About BFBi

BFBi are the only international trade association representing the entire value chain supplying the food & drink industry worldwide.

We believe that we are unique in that we represent an entire value chain – from seed to sales.

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