Supplying the brewing, food and beverage industry.

Campden BRI Online Course – Thermal Processing : Continuous Flow

Most liquid foods can undergo continuous thermal processing, particularly in the dairy, baby food and beverage sectors. This online course is designed for those with an interest in continuous processes (e.g. UHT, HTST) and outlines the key considerations for designing, developing and monitoring a process.

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Supplying the brewing, food and beverage industry.

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About BFBi

BFBi are the only international trade association representing the entire value chain supplying the food & drink industry worldwide.

We believe that we are unique in that we represent an entire value chain – from seed to sales.

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