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ARE YOU IN THE KNOW ABOUT NO & LOW ?

Taking place at Holywell Park Conference Centre, Loughborough, the event will begin with an informal networking dinner on 14th October, followed by a full day of technical presentations, discussion and supplier networking on 15th October. 

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Campden BRI Online Course – Thermal Processing : Continuous Flow

Most liquid foods can undergo continuous thermal processing, particularly in the dairy, baby food and beverage sectors. This online course is designed for those with an interest in continuous processes (e.g. UHT, HTST) and outlines the key considerations for designing, developing and monitoring a process.

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February 2, 2021
February 2, 2021
Virtual
Virtual
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