Campden BRI – Principles of pasteurisation

This course covers specialist issues relating to the safety of pasteurised products, such as pH measurement and hot filling. It is suitable for those new to the pasteurisation industries (e.g. juices and sauces) as well as factory managers, NPD technologists, supervisors, retail technologists and auditors.

10% discount available until 12 March 2021

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Station Road, Chipping Campden, GL55 6LD

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