Supplying the brewing, food and beverage industry.

Campden BRI’s Online course – TACCP / VACCP (intermediate)

This course will examine the principles of TACCP, PAS96, BRC issue 8, food fraud and food defense and would benefit team leaders, technical and quality managers and those working in HR, purchasing and IT.

Benefits of attending

Participants who have previously attended the Campden BRI TACCP/VACCP Foundation course (either online or face to face) will benefit from attending the Intermediate module to further develop their TACCP/VACCP knowledge and skills.  The course will be delivered over the course of one day, with a theory led morning session and an opportunity to practically apply the learning in an extended small group TACCP/VACCP study in the afternoon.

Roles that would benefit from attending the training are TACCP Team Leaders, Technical and Quality Managers, HR, Purchasing, IT and Security from within organisations.

This live, interactive online course will be delivered over the course of one day, participants will be sent log in details for a WebEx Training session. Participants will require their copy of the Campden BRI TACCP/VACCP Threat and vulnerability assessments: a practical guide (2nd Edition) 2019.

Training Course content

  • To examine the 8 Authenticity Pillars, PAS96, BRC issue 8, Food Fraud and Food Defense and further details on the Human Elements of threats, as well as examples to develop the TACCP thought process.
  • To build and expand on tools to help conduct TACCP studies.
  • To share experiences and encourage debate around the topics discussed through delegate participation.

Learning outcomes

  • To understand Threat Assessment and its application in more detail

  • To strengthen Vulnerability Assessments

  • Be able to develop TACCP studies by using examples as worked exercises during the course

Event Director – Richard Leathers


For more information, please access here.

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