Food Industry Innovation 2021
Day 1 | Trends & Innovative R&D | 3 March 2021 | 9am – 12.15pm
Day 2 | Trends & Emerging Science | 4 March 2021 | 9am – 12.15pm
- We’ll explore the role that diet has on health and nutrition, including discussions around innovative R&D on Day 1 and emerging science on Day 2.
- You’ll learn from speakers who will share insight on technical approaches and innovations in food and nutrition.
- You’ll exchange with other attendees during group discussions.
- You’ll hear short pitches from innovative SMEs and academics in the sector and discuss gaps in knowledge and barriers to innovation.
- You’ll take part in discussions that will inform future funding.
We’re also looking for UK based FoodTech SMEs and Academics to showcase their innovative technologies and research ideas in the area of diet, health and nutrition.