Supplying the brewing, food and beverage industry.

Food Safety – Advanced (Level 4)

Food safety, hygiene and the prevention of contamination are key considerations for the manufacture, production and service of food. Those responsible for managing food operations need to demonstrate their knowledge and competency in areas such as food hygiene, preventing foodborne illness, factory and equipment design, cleaning and training strategies.

Dates also available throughout 2020

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Station Road, Chipping Campden, GL55 6LD

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Supplying the brewing, food and beverage industry.

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About BFBi

BFBi are the only international trade association representing the entire value chain supplying the food & drink industry worldwide.

We believe that we are unique in that we represent an entire value chain – from seed to sales.

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