Supplying the brewing, food and beverage industry.

Food Safety – Advanced (Level 4)

Food safety, hygiene and the prevention of contamination are key considerations for the manufacture, production and service of food. Those responsible for managing food operations need to demonstrate their knowledge and competency in areas such as food hygiene, preventing foodborne illness, factory and equipment design, cleaning and training strategies.

Dates also available throughout 2020

Find out more

|||::
Station Road, Chipping Campden, GL55 6LD

Leave a Reply

Supplying the brewing, food and beverage industry.

Join today and gain access to exclusive content, huge discounts and expert advice.

About BFBi

BFBi are the only international trade association representing the entire value chain supplying the food & drink industry worldwide.

We believe that we are unique in that we represent an entire value chain – from seed to sales.

Contact Information

© All rights reserved 2022 | Registered in England and Wales Company No 11760186 | LemonTop