Supplying the brewing, food and beverage industry.

Food Technology for Non-Food Technologists Course

During this two day course, delegates will gain a practical understanding of the basic principles of food technology. They will be introduced to a wide range of technical and scientific considerations that are faced by food technologists.

The course is particularly suitable if you are transferring into the food industry from a different profession, looking for a refresher course or if you have no prior knowledge of food technology or the food industry.

Find out more

Station Road, Chipping Campden, GL55 6LD

Leave a Reply