Supplying the brewing, food and beverage industry.

Taking place at Holywell Park Conference Centre, Loughborough, the event will begin with an informal networking dinner on 14th October, followed by a full day of technical presentations, discussion and supplier networking on 15th October. 

Foundation (Level 2) course

This course is designed to provide participants with an introduction to the concept, principles and terminology of HACCP, through a mixture of tutor presentations and short exercises. It is suitable for non-core HACCP team members and staff requiring an overview of HACCP.

Find out more

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Station Road, Chipping Campden, GL55 6LD

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