Supplying the brewing, food and beverage industry.

Foundation (Level 2) course

This course is designed to provide participants with an introduction to the concept, principles and terminology of HACCP, through a mixture of tutor presentations and short exercises. It is suitable for non-core HACCP team members and staff requiring an overview of HACCP.

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Station Road, Chipping Campden, GL55 6LD

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Supplying the brewing, food and beverage industry.

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About BFBi

BFBi are the only international trade association representing the entire value chain supplying the food & drink industry worldwide.

We believe that we are unique in that we represent an entire value chain – from seed to sales.

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