Supplying the brewing, food and beverage industry.

FSSC 22000 Auditor / Lead Auditor

FSSC 22000 covers requirements for a food safety management system for any organisation in the food chain. This course covers the significance of FSSC 22000, as well as how to undertake the role of an auditor and how to plan, conduct and report an audit of a food safety management system.

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Station Road, Chipping Campden, GL55 6LD

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