Supplying the brewing, food and beverage industry.

HACCP Intermediate (Level 3)

This course will give HACCP team members an understanding of the concept, principles and terminology of HACCP, through a mix of tutor presentations, short exercises and discussion.

Early bird discount available until 22 November

Dates available in December and throughout 2020

For more information

Station Road, Chipping Campden, GL55 6LD

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