Supplying the brewing, food and beverage industry.

HACCP Intermediate (Level 3)

This course will give HACCP team members an understanding of the concept, principles and terminology of HACCP, through a mix of tutor presentations, short exercises and discussion.

Early bird discount available until 22 November

Dates available in December and throughout 2020

For more information

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Station Road, Chipping Campden, GL55 6LD

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