Online course – Communicating food allergen information

This half day course provides essential guidance on understanding the legal requirements (EU harmonised and UK) and current best practice relating to provision of food allergen information.  The course covers allergen labelling of prepacked food, NEW requirements for prepacked for direct sale products (Natasha’s law), communication of allergen information for food sold loose (e.g. in catering establishments or delicatessens) and for free-from allergen foods and precautionary allergen declarations.