Supplying the brewing, food and beverage industry.

Campden BRI Online course – Thermal processing of acidified foods

Using acidic ingredients to regulate pH is popular for products such as cooking sauces, dips, soft drinks, condiments and vegetables. A robust pasteurisation process is also required to ensure a stable shelf-life. This course explores how pH and thermal processes can be monitored and validated.



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Supplying the brewing, food and beverage industry.

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BFBi are the only international trade association representing the entire value chain supplying the food & drink industry worldwide.

We believe that we are unique in that we represent an entire value chain – from seed to sales.

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