Supplying the brewing, food and beverage industry.

Sensory Evaluation – An Introduction

This course covers the principles of sensory science, the human senses, sensory methodology and best practice when conducting sensory evaluations. At the end of the course you will be able to recruit a sensory panel and screen new assessors.

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Station Road, Chipping Campden, GL55 6LD

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Supplying the brewing, food and beverage industry.

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About BFBi

BFBi are the only international trade association representing the entire value chain supplying the food & drink industry worldwide.

We believe that we are unique in that we represent an entire value chain – from seed to sales.

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