2020 could be best described as a tumultuous year, as the world struggled to get a grip on covid-19, causing economic and social disruption for tens of millions of people. As 2021 begins, the pandemic continues to devastate economies, while the UK faces new opportunities in a post EU world whilst tackling covid-19.
The coming decade will be unlike any other. From economic and societal transformation to emerging technologies and climate change; all will impact the lives we lead and the food we eat. At the Food Standards Agency, they’ve made it their mission to be ahead of this wave of change, protecting consumers and supporting industry.
To be ready for the future, they as regulators need excellence in analysis, research and evidence. Global markets, economic and societal change, emerging technologies, climate change, unsustainable consumption models will all have a profound impact on food safety regulation.
They’re bringing the brightest minds together for a two-half day virtual conference as they showcase the cutting-edge international analysis and research tackling the biggest challenges facing the food landscape. By joining them and food safety regulators from around the world, you’ll be adding your voice to a chorus of worldwide experts, changing the future of food regulation for the better.
Further details to follow