Member companies are developing support documentation for their customers. To view documents please click on the links below:
PROTECTION:
Office perspex screens – click here
HYGIENE & CIP:
Hygiene Q & A in Food Processing – Holchem – click here
Mobile Hand Sanitiser Unit – Brewfitt – Hand Sanitisation Station by Brewfitt wo Hol
CELLAR & SERVICES:
BBPA COVID-19 Dispense System Temporary Shut Down Guide
POST CORONAVIRUS CELLAR RESTART GUIDANCE
Things you’ve never had time to do…..Part 1 ‘The Cellar’ – Avani Solutions – https://youtu.be/VGlnays2D5w
Things you’ve never had time to do…. Part 2 ‘The Bar – Avani Solutions- https://youtu.be/5FixhV72UHw
Avani 3 Step Plan To Help You Serve Great Quality Beer From Day 1 of Opening Avani Beer-Ready overview sheet
Vianet System – Start Up Process – Vianet dispense equipment start up process
Guide to refurbishment – TVS – https://online.flippingbook.com/view/1030073/
Is Your Bar Ready To Open? – TVS Guide – https://online.flippingbook.com/view/629011/
5 Step Guide to Reopening Your Cellar & Bar – 096_5 step guide A4 flyer
Have You Got Your CO2 Gas Monitor & Oxygen Sensor? the dangers of CO2 and Oxygen and why you need to monitor for these
Primary Gas System:
Safely Starting Up Following a Period of Non Use – Air Products Air Products Safely starting up following a period of non-use
CO2 Alarm Checks After Period on Non Use – Air Products Air Products 43269-tank-start-up-flyer_EU-Ax50_WEB
Beer Lines:
Blowing Beer Lines to Air – Avani https://www.youtube.com/watch?v=iFryuPKwdqY
Ancilliary Equipment:
Preparing Ice Machine Post Lock Down – Chemisphere BFBI guide ice machine
Glasswasher Care Post Lock Down – Chemisphere 099_Glasswasher care A4 flyer_highres